Ingredients
Coconut Milk, 2 each 16 oz cans
Water, 3 cups
Cornstarch, 6 oz
Sugar, 1 cup
Instructions
1.
Mix 2 cups water with cornstarch. Set aside.
2.
Bring coconut milk, sugar and remaining water to a rolling boil on high heat.
3.
Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
4.
When mixture is smooth and thick pour into a clean baking tray.
5.
Cool to room temperature, then chill until cold.
6.
Cut into 1-inch squares.
What is it? Make it and if you are not from Hawaii you can message me and I'll spell it.
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1 comment:
It is called haupia. Hawaiian coconut pudding or more like jello consistency. May I come to the potluck?
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